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COHIBA

COHIBA

History of COHIBA

In 1492, during Columbus's first voyage to the "new world", he visited the island of Cuba. His sailors were introduced to "Cohíba" by the island natives, a bunch of dried leaves that were smoked in a pipe called a "Tobacco". In 1982, 3 types of Cohíba Cuban cigars were introduced to non-diplomats: the Lanceros, the Coronas Especiales and the Panetelas. 3 more vitolas were added to the brand in 1989: the Espléndidos, the Robustos and the Exquisitos, completing what is known as "La Línea Clásica". 5 more vitolas were added in 1992 creating the "Linea 1492": the Siglo I, II, III, IV and V. Cohíba remains the "King of the Cubans". Only the finest tobacco leaves are used to create the various types of Cohíba cigars. A distinct bean taste has been attributed to Cohíbas, however I would say the common factor amongst the Cohíba family is the strong nature of all the cigars. This is not a beginners brand.

COHIBA Vistosos 2024 - Travel Retail (Especialidad)

Vistosos 2024 - Travel Retail (Especialidad)
Vistosos 2024 - Travel Retail (Especialidad)
  • Ring Gauge: 53
  • Taste: Bean
  • Cigar length: 145 mm / 5.71'
  • Vitola: Double Robusto
  • Strength: Medium

Cohiba just dropped something for the wanderers. The Vistosos 2024 isn’t sitting on your usual shelves—it’s made for duty-free shelves, packed in a sleek 10-count travel humidor that’s as eye-catching as the smoke itself. At 5¾ inches with a 53 ring gauge, it’s a bold, balanced vitola unique to Cohiba but reminiscent of the elegant Trinidad Esmeralda. That signature pigtail cap adds a playful nod to the brand’s special editions.


Light it up, and you’re holding a cigar that feels like it was made for globetrotters—refined, unmistakably Cuban, and perfectly at home in your carry-on. It’s the kind of stick that sparks conversation, whether you’re in an airport lounge or on a quiet terrace somewhere far from home.


Cohiba

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