cheese and smoke
By David, on 01/10/2007 10:43
The cheese season is upon us in Switzerland, with a plethora of recipes to choose from. House favorites include the infamous Fondue and the very communal Raclette. Both dishes were created as a means of using up the old bits of cheese left lying around in the larder. Try a light, citrusy cigar, like a Vegueros, for a post Cheese dinner smoke. Very interesting and helps with the digestion.
