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Richard's Diary

January 2016

Cigar of the Year and Our Favourite Magazine's Latest Cuban Offerings

By David on January, 29th 2016 - 10:59 pm

Cigar Aficionado has come out for the first edition of 2016, and it has some cracking cigars being reviewed which you can view in our David's Smokes Page. Also it is that time of year, where we just had up the Cigar Aficionado Magazine's Best Cuban cigars of 2015, and now you have your chance to vote for your favourite among our clients.

Cigar of the Year 2015 is a great way for us to see what our clients have enjoyed in the past 12 months, and you never know, we may be able to put it on a discount if you like it so much! So worth voting for!

Have a great weekend.

David and the Top Team

Whether you are traveling or at home, enjoy a cigar this weekend

By David on January, 23rd 2016 - 7:38 pm

Got to the weekend everyone, I know many of you are battling heavy snow and rain falls so godspeed and just relax indoors.
Switch the tv on and settle into some cracking sport, football on both sides of the Atlantic has some cracking games. Open up some of your dusty bottles of alcohol, sit back and relax with a long slow burning cigar in your mancave!

Those of you in warmer parts of the world, we have our excellent travel pack samplers, which give you a nice mix of cigars along with a handy accessory to transport your stogies. All these can be reviewed on our Samplers Page so enjoy your travels or enjoy the comfort of your home this weekend!

David and the Top Team

New Smoking Chocolate product from the House of Grauer

By David on January, 15th 2016 - 2:44 pm

Great new product from the House of Grauer. I've been eating these with cigars for the last month and wow!!!!

'The Smoked Collection’ was developed by The House of Grauer in collaboration with Master Chocolate maker, the Chocolatier du Rhone, using traditional Swiss ‘artisanal’ methods. Expose your palate to an adventure of discovery with three unique ‘Smoked’ ganache chocolates – Tobacco, Whisky and Tea. The House of Grauer invites you to indulge in nature’s most intoxicating creations, expanding on the idea that the pleasure of one’s smoking experience should not be confined to the universe of one’s cigar. These chocolates are the culmination of a plethora of artists working together to produce an epicurean masterpiece. To savor nature’s most luxurious pleasures, and to indulge boldly and absolutely, is to know The House of Grauer.

Crack through the shiny Sao Tomé 63% couverture and let yourself be overwhelmed by the subtle smoky flavors of Cuban Tobacco, Scottish Whisky and Chinese Tea on a Venezuelan Grand Cru 80% ganache. When enjoyed together, chocolate and cigars bring out the very best in one another. With each mouthful you will experience a new alliance, and your palate will discover an unsuspected world of harmony.

In combining the finest ingredients with the finest chocolate, our goal is to provide you with an uncommonly delicious taste experience. The work of nature is skillfully embellished by experts who apply art, science and experience to create an ode to tradition, whose subtle complexities are sensed and appreciated by taste sophisticates the world over. When enjoyed in concert, they bring out the very best in each other. We believe that each chocolate should be a unique experience. Discern a new alliance with each bite.

Cuban Tobacco - 20 pieces
The Havana Tobacco ganache offers a prickly spicy, creamy sensation, similar to that of the final phase of your favorite cigar. The exotic, warm aromas of tropical Cuban Tobacco blend delectably with the roundness of the tender Venezuelan Grand Cru 80% ganache.

Scottish Whisky - 20 pieces
Flavored with a legendary Scottish 10 year old Single Malt Whisky, this ganache imparts an earthy, peaty smokiness. A soft and velvety impression remains on the palate, where richness of the bean is balanced with the cerebral complexity of the water of life.

Chinese Tea - 20 pieces
China’s elegant Lapsang Souchong Tea from the Fujian mountain area is heavily smoked, due to a two phase, wood-fire drying process. The creamy Venezuelan ganache vehicles the ashy flavors of the black tea perfectly, creating a chocolate ideally suited to pair with your cigar.

Hope You Enjoyed Your Weekend

By David on January, 11th 2016 - 5:08 am

Hope you enjoyed the big weekend of sports in all corners of the globe. Finally finsihing up tonight are the Golden Globes, hosted by Ricky Gervais which always promises to be a fun and cringeworthy event for the stars involved! Much fun to watch, with a Glenfiddich and a Ramon Allones Gigantes in hand!

I hope you all are enjoying the weather wherever you are, in the suns of Mexico and the Caribbean or the Winters of the Northern Hemisphere, there is never a bad situation to take some time to enjoy a quality Cuban, so feel free to share with us your experiences.

All the best from the Top Team


Welcome back to 2016!

By David on January, 07th 2016 - 6:42 am

Hello Everybody,

A big welcome back from you holidays, in the sun or shivering in the cold. We have the perfect cigars for you lighter or heavier to go with the weather or your differing palates. Our new range of deals reflects this with plenty of your sun-seekers heading South and wanting lighter and a calmer smoking experience, and those of you stuck in the depths of Winter wanting a nice heavy blend to go with your bourbon or scotch! I am on my way back from a grand time in Mexico on the beaches of the Caribbean side, and hope to see as many of you as possible in 2016 for some cigar fun. Topcubans is all about celebrating the excitement and enjoyment we all get out of our smoking passion and I hope we can look forward to another magical year for you our loyal clients and us serving you as best we can.

Our sincerest regards

David and the Top Team

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